Media

Tawnya Bahr is a vocal advocate for the hospitality industry. Her work through Straight To The Source and her food consultancy business has been recognised in the media. Here are recent stories featuring Tawnya and some of her latest projects.

Explore the videos and articles below to find out more.

Pamu Deer Milk in hospitality magazine, Nov 2018

Pamu Deer Milk in food service magazine, October 2018

Talk’n Chef with Australian Pork – “Life After Foodservice”, November 2018

Straight To The Source – Graze the Grampians Tour, April 2018

Straight To The Source – Lake Plunkett, Vic

Straight To The Source – Graze the Grampians Tour,  April 2016

Straight To The Source – 2016 Tours

Straight To The Source – Eyre Peninsula, SA 2014

Hawkesbury River Tour, 2014

Eyre Peninsula Tour, SA 2014