Media
Tawnya Bahr is a vocal advocate for the hospitality industry. Her work through Straight To The Source and her food consultancy business has been recognised in the media. Here are recent stories featuring Tawnya and some of her latest projects.
- “Collaboration is the key to fresh produce during a pandemic” at Baking Business
- “The Culinary Journey of Tawnya Bahr” interview on the Talking Pork podcast
- Tomato Sauce Review / Buying Guide for Choice
- Touring the Murraylands and Riverland, hosted by Regional Development Australia MR
- Discussing sustainability and Straight To The Source for Women in Hospitality
- “Exploring the Macleay Valley with Straight To The Source” for food service
- A profile of Tawnya and Straight To The Source in The Sydney Morning Herald
Explore the videos and articles below to find out more.
Gault & Millau 2018 Culinary Advocate of the Year
Pamu Deer Milk in hospitality magazine, Nov 2018
Pamu Deer Milk in food service magazine, October 2018
