Tawnya Bahr is Gault & Millau’s 2018 Culinary Advocate of the Year

PERFORMANCE ENHANCEMENT
FOR INNOVATIVE FOOD

One of Australia’s most prominent food influencers is available to help make your food business shine.

PERFORMANCE ENHANCEMENT FOR INNOVATIVE FOOD

One of Australia’s most prominent food influencers is available to help make your food business shine.

Thriving in food

Tawnya combines her extensive culinary experience and passion for understanding ingredient provenance to support hospitality, food service and corporate clients in achieving success.

Having worked 21 years in the food industry as a consultant, chef, owner of a food production and gourmet distribution company and bespoke tour operator, her knowledge of the local and global food landscape is a secret weapon trusted by industry leaders worldwide.

Learn how Tawnya can enhance your business.

 

I’ve worked with Tawnya on a number of projects and found her to be an exceptional consultant, but more importantly an amazing partner. Tawnya has a profound understanding of the food sector and her networks and outcomes reflect this. I trust her recommendations and find working with her an absolute pleasure. Tawnya has an attention to detail which is vital for the success of any project – large or small, and I’m looking forward to working with her again.

Catherine Dunkley

Manager Sector Development, Destination NSW

I have engaged Tawnya to bring a world first ingredient to the Australian market. What you first notice about Tawnya is her unwavering enthusiasm and genuine interest to see all those in the food supply chain succeed in a sustainable way. Highly respected and well connected in the culinary scene, Tawnya has become a true ambassador and highly respected partner.

Hamish Glendinning

Business Development Manager, PAMU Farms of New Zealand

It is rare to find someone you can rely to not only explore and deliver a contract but who can actually deliver on an idea and give it depth and colour.

If you not only like great food but you want to explore its origins, link it to incredible places and forgotten ingredients, Tawnya can deliver that to you. And she will do that with a great capacity to listen and to dream, and a passion that shows through.

I cannot find enough words to express what Tawnya can bring to you if you care to give yourself space to experiment.

Professor Nicholas Georges

Director Food and Agriculture Innovation, Monash University

Tawnya is a committed chef, champion of small producers, lover of all things artisan. Your heart and guts are in exactly the right place, Tawnya – I love your work. Deepest appreciation from this Passionate Confectioner.

Gena Karpf

Sweetness the Patisserie

What Tawnya’s clients are saying

I have engaged Tawnya to bring a world first ingredient to the Australian market. What you first notice about Tawnya is her unwavering enthusiasm and genuine interest to see all those in the food supply chain succeed in a sustainable way. Highly respected and well connected in the culinary scene, Tawnya has become a true ambassador and highly respected partner.

Hamish Glendinning
Business Development Manager
PAMU Farms of New Zealand

I’ve worked with Tawnya on a number of projects and found her to be an exceptional consultant, but more importantly an amazing partner. Tawnya has a profound understanding of the food sector and her networks and outcomes reflect this. I trust her recommendations and find working with her an absolute pleasure. Tawnya has an attention to detail which is vital for the success of any project – large or small, and I’m looking forward to working with her again.

Catherine Dunkley
Manager Sector Development
Destination NSW

It is rare to find someone you can rely to not only explore and deliver a contract but who can actually deliver on an idea and give it depth and colour. If you not only like great food but you want to explore its origins, link it to incredible places and forgotten ingredients, Tawnya can deliver that to you. And she will do that with a great capacity to listen and to dream, and a passion that shows through. I cannot find enough words to express what Tawnya can bring to you if you care to give yourself space to experiment.

Professor Nicholas Georges
Director Food and Agriculture Innovation
Monash University

Tawnya is a committed chef, champion of small producers, lover of all things artisan. Your heart and guts are in exactly the right place, Tawnya – I love your work. Deepest appreciation from this Passionate Confectioner.

Gena Karpf
Sweetness the Patisserie

MARKET TOURS

Behind the scenes of community food
with in-depth farmers market tours

STRAIGHT TO THE SOURCE

Connecting food service professionals
and producers in a culinary adventure

Join Tawnya’s food community

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